Fluffy Matcha Pancakes

In a large mixing bowl, whisk together the all-purpose flour, matcha powder, baking powder, sugar, and salt until well combined.

In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter or oil.

Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles start to form on the surface, about 2-3 minutes.

Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.

Repeat with the remaining batter, greasing the skillet as needed.